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August 4, 2003
Lemonade Stands
Last year, around this time, Eli started bugging me
to have a lemonade stand. He had never had one before and was, for
some reason, dying to have one. As we currently live on a road with
a decent amount of traffic for such an endeavor, we the parents
conceded.
Now, since I had had plenty of experience having lemonade
stands from when I was little, I gave him lots of advice. With four
kids on our family and living on a busy side street, we had them
often enough, that my dad had made us a wooden sign that could be
attached to the side of a pole directly above our table of business.
We would hang out our sign and we were open. We usually did pretty
well.
Adam and I talked to Eli at length to help him understand
the benefits of advertising, presentation, good product, pricing,
and business in general. This would be a thorough learning experience.
He decided, with our guidance, that he should put up a sign the
day before opening, to let people know that he would be in business
on the following day and when.
Eli's dad, being an art director at a design firm,
made a fabulous sign. He was really excited to hang the sign out,
and helped with the preparation. I had just found a recipe for lemonade
cookies and thought I'd whip up a batch in my brand new KitchenAid
mixer. They would be a good addition to the stand, and perhaps would
draw in some customers. It was one excited 5 year-old that went
to bed that night.
We had decided that from 12-2 was a good time to have
business open. By 10:30, the suspense was killing him and he had
set up. He sat at the stand by the road, trying to patiently wait
for the time to open and have customers. Soon some people walked
by and bought some. That got him started and he was eager for more.
Slowly neighbors trickled by to stop and buy a cup. Even Eli's grandparents
"drove by" (from 20 minutes away) and stopped, as did
some other friends from somewhat nearby. (Okay, so we made a few
phone calls the night before. We just wanted to make sure he had
some customers!)
Eli worked hard at getting up and waving at people
driving by in hopes that they would stop. Eventually, the nearby
fire station had a call and a fire truck went roaring past. Well
sure enough, on the return to the station, Eli stood and waved again
to the fireman. To everyone's surprise (there were quite a few people
around by then), the fire engine stopped and out got a fireman.
He fished around inside his fire gear, and produced some change!
At the end of the afternoon, after reimbursing me
for all of the cost of the supplies, Eli had made over $20! He had
a great time and even started plotting out his next business adventure.
He wanted to know if it would be good to have a hot chocolate stand
in the winter!
(I'll add the photos to go with this story in the
next few days, so check back)
Lemonade Cookies
Eli had these at his first lemonade stand. These are
really good!! Kind of like lemon squares. They were the first thing
I made in my KitchenAid mixer. From Family Fun magazine Aug. 2002.
2 sticks butter, softened
3/4 cup sugar
1 1/4 cups powdered sweetened lemonade, divided
1 egg
1 tsp vanilla extract
1 tsp finely grated lemon rind
2 3/4 cups all-purpose flour
1 tsp baking soda
Preheat oven to 350.
In a large bowl, cream butter, sugar and 3/4 cup lemonade mix until
fluffy.
Beat in the egg, vanilla, and grated lemon rind.
In a separate bowl, stir together the flour and the baking soda.
Add the dry ingredients to the batter, beating until thoroughly
combined.
Place the remaining 1/2 cup of lemonade mix in a shallow dish. Form
the dough into 1-inch balls and roll them in the lemonade mix, then
place them 2 inches apart on a foil lined cookie sheet . Bake the
cookies until the edges just begin to brown, about 10-12 minutes.
Cool for 2 minutes on the foil before removing to a rack to cool
completely.
Makes about 4 dozen + cookies
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